Coconut Cooking Oil
A pure coconut oil produced through a complete process of refining, bleaching (with bleaching earth and activated carbon), and steam deodorization. This results in a premium oil that is odorless and has a bland, neutral taste.
| Physical Characteristics | Details |
|---|---|
| Appearance | Fully liquid at temperatures above 26°C |
| Melting Point | 24-26°C |
| Specific Gravity | 0.9100-0.9210 |
| Color (Lovibond Cell) | Max 0.6 Red / Max 6.0 Yellow |
| Taste | Bland, neutral |
| Odor | Odorless |
| Chemical Specifications (at time of packing) |
Details |
|---|---|
| Free Fatty Acid (as Lauric) | Max 0.07% |
| Peroxide Value (PV) | Max 1.0 meq/Kg |
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