Our Product

Coconut Cooking Oil

A pure coconut oil produced through a complete process of refining, bleaching (with bleaching earth and activated carbon), and steam deodorization. This results in a premium oil that is odorless and has a bland, neutral taste.

Physical Characteristics Details
Appearance Fully liquid at temperatures above 26°C
Melting Point 24-26°C
Specific Gravity 0.9100-0.9210
Color (Lovibond Cell) Max 0.6 Red / Max 6.0 Yellow
Taste Bland, neutral
Odor Odorless
Chemical Specifications
(at time of packing)
Details
Free Fatty Acid (as Lauric) Max 0.07%
Peroxide Value (PV) Max 1.0 meq/Kg

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